Boiled Baby Red Potatoes Recipe

Cooking Directions

• STEP 1.Start by washing the baby red potatoes thoroughly to remove any dirt or debris.
• STEP 2.Place the potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water.
• STEP 3.Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
• STEP 4.Once the potatoes are cooked, drain them in a colander and let them cool slightly before serving.
• STEP 5.To serve, you can simply season the potatoes with salt and pepper, or toss them with melted butter and chopped herbs like parsley or dill for added flavor.
• STEP 6.Boiled baby red potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.To reheat, you can either microwave them for a few minutes or sauté them in a pan with a little oil or butter until heated through.

Cooking Tips

• Choose baby red potatoes that are similar in size to ensure even cooking.
• Adding salt to the boiling water helps to season the potatoes from the inside out.
• Be careful not to overcook the potatoes, as they can become mushy.
• If you prefer a firmer texture, you can reduce the cooking time slightly.
• Feel free to customize the seasoning by adding your favorite herbs or spices.

Storage and Serving

• Boiled baby red potatoes can be served as a side dish with grilled meats, roasted chicken, or fish.
• They are also great for making potato salads or adding to soups and stews.
• To serve as a cold salad, let the boiled potatoes cool completely before tossing them with your desired dressing and other ingredients.
• If you have leftovers, you can use them to make mashed potatoes or hash browns.
• To freeze boiled potatoes, let them cool completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.