Oven Roasted Baby Red Potatoes Recipe
Recipe By Sweet and Savory Meals
Oven roasted baby red potatoes have a soft and fluffy interior, with a perfectly crisp exterior and with lots of flavor from the fresh herbs
5
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Baby Red Potatoes Recipe
- 1/2 pound Baby Red Potatoes
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Dry parsley
- 0.17 tablespoon Fresh rosemary
- 0.17 teaspoon Fresh thyme leaves
- 0.17 teaspoon Sea salt
- 1/25 teaspoon Freshly ground pepper
- 0.17 teaspoon Smoked paprika
Nutrition
value
value
215
calories per serving
8 g Fat3 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus94mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals