Cheesy Bodega Style Breakfast Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 2.Heat a non-stick skillet over medium heat and melt butter.
• STEP 3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
• STEP 4.In a small bowl, mix together mayonnaise and ketchup to make the sauce.
• STEP 5.Toast the English muffins until golden brown.
• STEP 6.Spread the mayo-ketchup sauce on the bottom half of each English muffin.
• STEP 7.Layer the scrambled eggs, bacon, and cheese on top of the sauce.
• STEP 8.Place the top half of the English muffin on the sandwich.
• STEP 9.Serve the Cheesy Bodega Style Breakfast Sandwich hot and enjoy!

Cooking Tips

• You can customize the sandwich by adding sliced avocado, tomato, or hot sauce.
• For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach.
• To make the sandwich extra cheesy, melt the cheese on top of the scrambled eggs in the skillet before assembling the sandwich.

Storage and Serving

• Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the sandwich in foil and heat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
• Serve the reheated sandwich with a side of fresh fruit or a small salad.