Simple Greek Country Cornbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) square baking dish.
• STEP 2.In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
• STEP 3.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the crumbled feta cheese and chopped fresh herbs.
• STEP 6.Pour the batter into the greased baking dish and smooth the top with a spatula.
• STEP 7.Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cornbread to cool for a few minutes before slicing and serving.
• STEP 9.Serve warm as a side dish or as a snack. It pairs well with soups, stews, or grilled meats.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For a more traditional Greek flavor, you can add some chopped Kalamata olives to the batter.
• If you don't have feta cheese, you can substitute it with another crumbly cheese like goat cheese or queso fresco.
• To make the cornbread even more moist, you can add a tablespoon of Greek yogurt to the batter.
• Feel free to experiment with different herbs like oregano, dill, or mint to customize the flavor of the cornbread.
• To reheat leftovers, wrap the cornbread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Serve the Greek Country Cornbread warm as a side dish or as a snack.
• It pairs well with soups, stews, or grilled meats.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat leftovers, wrap the cornbread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.