Here's your excuse to have cake for breakfast. The batter is made with pancake mix! Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin.
Ingredients For Blueberry Pan-Cake with Maple Frosting Recipe
3 cup Complete buttermilk pancake mix
1.75 cup Water
1 cup Fresh blueberries
2 teaspoon All purpose flour
Frosting
2 cup Confectioners' sugar
0.33333333333333326 cup Maple syrup
0.25 cup Butter, softened
Nutrition value
452
calories per serving
12 g Fat24 g Protein62 g Carbs2 g FiberOther
Current Totals
12 g Fat
24 g Protein
62 g Carbs
2 g Fiber
MacroNutrients
Carbs
62 g
Protein
24 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
768 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
3 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
643 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
