Blueberry Pan-Cake with Maple Frosting Recipe

Recipe By Taste Of Home

Here's your excuse to have cake for breakfast. The batter is made with pancake mix! Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin.

4.1
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25minstotal
10minsPrep
15minsCook

ingredients serves

12
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Ingredients For Blueberry Pan-Cake with Maple Frosting Recipe

Nutrition
value
452
calories per serving
12 g Fat24 g Protein62 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 24 g Protein
  • 62 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    768 mg
  • Iron
    1 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    643 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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