Blueberry Pan-Cake with Maple Frosting Recipe
Recipe By Taste Of Home
Here's your excuse to have cake for breakfast. The batter is made with pancake mix! Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin.
4.1
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Pan-Cake with Maple Frosting Recipe
- 1/4 cup Complete buttermilk pancake mix
- 0.15 cup Water
- 0.08 cup Fresh blueberries
- 0.17 teaspoon All purpose flour
- As required Frosting
- 0.17 cup Confectioners' sugar
- 0.03 cup Maple syrup
- 1/50 cup Butter, softened
Nutrition
value
value
452
calories per serving
12 g Fat24 g Protein62 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs62g
- Fiber2g
MacroNutrients
- Carbs62g
- Protein24g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium768mg
- Iron1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B123mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus643mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home