Blueberry Lemon Marmalade Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine blueberries, lemon juice, lemon zest, and sugar.
• STEP 2.Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
• STEP 3.Pour the marmalade into sterilized jars and seal tightly. Allow it to cool completely before storing in the refrigerator.

Cooking Tips

• To sterilize the jars, wash them in hot, soapy water and rinse well. Place them in a preheated oven at 180°C (350°F) for 10 minutes.
• You can adjust the sweetness of the marmalade by adding more or less sugar, depending on your preference.
• This marmalade can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the Blueberry Lemon Marmalade in sterilized jars in the refrigerator.
• Serve the marmalade on toast, scones, or use it as a filling for cakes and pastries.
• Enjoy the sweet and tangy flavors of this homemade marmalade!