Quick and easy buttermilk drop biscuits with plump blueberries and a pop of tangy goat cheese. Fluffy, melt-in-your mouth, and ready in only 30 minutes
Ingredients For Blueberry Goat Cheese Biscuits Recipe
0.25 cup Cold Unsalted Butter
1 cup Whole Wheat Pastry Flour Or Substitute An Equal Quantity Of All Purpose Flour
1 cup All purpose flour
2 tablespoon Granulated sugar
2 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Kosher salt
4 tablespoon Crumbled Goat Cheese About 1 Ounce
1 cup Cold Buttermilk Well Blended
0.75 cup Fresh Blueberries Or Frozen Blueberries Thawed, Rinsed, And Patted Dry
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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