Blueberry Frangipane Tarts Recipe

Name: Blueberry Frangipane Tarts Recipe
Total time: 75 min
Yield: 8
Cuisine: British

Recipe By Domestic Gothess

Vegan blueberry frangipane tarts-these delicious little eggless and dairy free blueberry bakewell tarts are a perfect summer treat.

4.7

19 Rating - Rate

Vegdiet

1hr 15minstotal

25minsPrep

50minsCook

ingredients serves

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Ingredients For Blueberry Frangipane Tarts Recipe

200 gram Plain flour
50 gram Ground Almonds
50 gram Icing sugar
0.25 teaspoon Salt
150 gram Vegan block butter cold and diced
1 tablespoon Cold vodka
70 gram Melted vegan block butter
110 gram Caster sugar
40 gram Plain flour
5 gram Cornflour
80 milliliter Aquafaba or non dairy milk
175 gram Ground Almonds
0.5 teaspoon Baking powder
0.75 teaspoon Almond extract
0.75 teaspoon Vanilla extract
8 teaspoon About heaped blueberry jam
110 gram About fresh blueberries
Large handful flaked almonds

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Nutrition
value

310

calories per serving

22 g Fat8 g Protein19 g Carbs7 g FiberOther

Current Totals

22 g Fat
8 g Protein
19 g Carbs
7 g Fiber

MacroNutrients

Carbs
19 g
Protein
8 g
Fiber
7 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
100 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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