Blueberry And Cointreau Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
• STEP 2.Reduce heat to low and simmer for about 20 minutes, or until the jam thickens. Stir occasionally to prevent sticking.
• STEP 3.Remove from heat and stir in the Cointreau. Let the jam cool for a few minutes before transferring it to sterilized jars.
• STEP 4.Seal the jars tightly and let the jam cool completely before storing in the refrigerator. It will continue to thicken as it cools.
• STEP 5.Serve the Blueberry and Cointreau Jam on toast, scones, or use it as a filling for pastries. It also makes a great gift!

Cooking Tips

• Make sure to use fresh blueberries for the best flavor and texture.
• Sterilize the jars before filling them with the jam to ensure proper preservation.
• If you prefer a smoother jam, you can use an immersion blender to puree the blueberries before cooking.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the jam on toast, scones, or use it as a filling for pastries.
• This Blueberry and Cointreau Jam also makes a great gift!