When apricots and blueberries are in season, simply layer them with greek yogurt and whipped cream and treat your guests to a delicious summer dessert.
Ingredients For Blueberry And Apricot Dessert Recipe
2 Fresh apricots, pitted and diced
3 tablespoon Fresh blueberries, or more to taste
1 cup Greek yogurt
Nutrition value
132
calories per serving
2 g Fat5 g Protein23 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
5 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
5 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
152 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
17 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment