Homemade Blue Ribbon Beef Brisket Jerky Recipe

Cooking Directions

• STEP 1.Start by slicing the beef brisket into thin strips, about 1/4 inch thick.
• STEP 2.In a large bowl, combine soy sauce, Worcestershire sauce, garlic powder, and black pepper to make the marinade.
• STEP 3.Add the beef brisket strips to the marinade, making sure each strip is well coated. Cover the bowl and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
• STEP 5.Place the marinated beef brisket strips on the prepared baking sheet, making sure they are evenly spaced and not touching each other.
• STEP 6.Bake the beef brisket strips in the preheated oven for 3-4 hours, or until they are dried and chewy. You can check for doneness by bending a strip - it should bend without breaking.
• STEP 7.Once the jerky is done, remove it from the oven and let it cool completely before storing in an airtight container.
• STEP 8.Store the homemade beef brisket jerky in a cool, dry place for up to 2 weeks.

Cooking Tips

• For best results, choose a lean cut of beef brisket with minimal fat.
• You can adjust the marinade ingredients to suit your taste preferences. Add more garlic powder for a stronger garlic flavor, or add some chili powder for a spicy kick.
• If you prefer a smokier flavor, you can add a few drops of liquid smoke to the marinade.
• To make the jerky even more tender, you can pound the beef brisket strips with a meat mallet before marinating.

Storage and Serving

• Store the homemade beef brisket jerky in an airtight container in a cool, dry place.
• Serve the jerky as a snack on its own, or use it as a topping for salads, sandwiches, or wraps.
• You can also chop the jerky into smaller pieces and use it as a flavorful addition to soups, stews, and stir-fries.