Blue Ribbon Award Winning Chili Recipe

Ingredients For Blue Ribbon Award Winning Chili Recipe

• 1 tablespoon Vegetable oil
• 2 pound Ground beef 80/20
• 1 pound Italian sausage
• 15 ounce Bushs kidney beans in a mild chili sauce
• 15 ounce Bushs pinto beans in a mild chili sauce
• 15 ounce Bushs pinto beans in a mild chili sauce
• 2 can Hunts diced tomatoes with juice
• 1 can Hunts tomato paste
• 1 Yellow onion, chopped
• 2 Stalks celery, chopped
• 1 Green bell pepper, seeded and chopped
• 1 Red bell pepper, seeded and chopped
• 1 Jalapeno, seeded and chopped
• 2 Garlic cloves, minced
• 5 Strips bacon, cooked and finely chopped
• 4 Cubes beef bouillon
• 0.25 cup Chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dried oregano
• 2 teaspoon Ground cumin
• 1 teaspoon Dried basil
• 1 teaspoon Ground black pepper
• 1 teaspoon Cayenne pepper
• 1 tablespoon Brown sugar