Blue ribbon award winning chili is, you guessed it, a chili cook-off winning recipe A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables.
Ingredients For Blue Ribbon Award Winning Chili Recipe
1 tablespoon Vegetable oil
2 pound Ground beef 80/20
1 pound Italian sausage
15 ounce Bushs kidney beans in a mild chili sauce
15 ounce Bushs pinto beans in a mild chili sauce
15 ounce Bushs pinto beans in a mild chili sauce
2 can Hunts diced tomatoes with juice
1 can Hunts tomato paste
1 Yellow onion, chopped
2 Stalks celery, chopped
1 Green bell pepper, seeded and chopped
1 Red bell pepper, seeded and chopped
1 Jalapeno, seeded and chopped
2 Garlic cloves, minced
5 Strips bacon, cooked and finely chopped
4 Cubes beef bouillon
0.25 cup Chili powder
1 tablespoon Worcestershire sauce
1 tablespoon Dried oregano
2 teaspoon Ground cumin
1 teaspoon Dried basil
1 teaspoon Ground black pepper
1 teaspoon Cayenne pepper
1 tablespoon Brown sugar
Nutrition value
439
calories per serving
16 g Fat34 g Protein36 g Carbs13 g FiberOther
Current Totals
16 g Fat
34 g Protein
36 g Carbs
13 g Fiber
MacroNutrients
Carbs
36 g
Protein
34 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
151 mg
Iron
6 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
425 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
