Blue-Eye Trevalla With Grapefruit Butter Sauce On Carrot And Ginger Mash Recipe

Ingredients For Blue-Eye Trevalla With Grapefruit Butter Sauce On Carrot And Ginger Mash Recipe

• 2 teaspoon Peanut oil
• 2 Garlic Cloves, Crushed
• 1 Small fresh red birdseye chilli, chopped
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 125 milliliter Dry white wine
• 100 gram Chilled butter, cubed
• 2 tablespoon Fresh grapefruit juice
• Salt & ground white pepper
• 4 Blue-eye trevalla fillets, skin removed
• Baby rocket leaves, to serve
• 3 Large desiree potatoes, peeled, quartered
• 2 Large carrots, peeled, cut into 2cm-thick slices
• 3 teaspoon Finely Grated Fresh Ginger
• 60 milliliter Milk
• 20 gram Butter