Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. Joyce Conway, Westerville, Ohio.
Ingredients For Blue Cheese-Mushroom Stuffed Tenderloin Recipe
2 tablespoon Butter
0.5 pound Sliced baby portobello mushrooms
1 tablespoon Worcestershire sauce
3 tablespoon Horseradish mustard or spicy brown mustard
1 tablespoon Coarsely ground pepper
1 tablespoon Olive oil
1 teaspoon Salt
1 Beef Tenderloin Roast
0.75 cup Crumbled blue cheese, divided
1.5 cup French fried onions
Additional french fried onions, optional
Nutrition value
70
calories per serving
4 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
85 mg
Iron
0 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
