Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. Joyce Conway, Westerville, Ohio.
Ingredients For Blue Cheese-Mushroom Stuffed Tenderloin Recipe
2 tablespoon Butter
0.5 pound Sliced baby portobello mushrooms
1 tablespoon Worcestershire sauce
3 tablespoon Horseradish mustard or spicy brown mustard
1 tablespoon Coarsely ground pepper
1 tablespoon Olive oil
1 teaspoon Salt
1 Beef Tenderloin Roast
0.75 cup Crumbled blue cheese, divided
1.5 cup French fried onions
Additional french fried onions, optional
Nutrition value
70
calories per serving
4 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
85 mg
Iron
0 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
