The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad. Rachael Zavala, Pleasant Hill, California.
Ingredients For Blue Cheese & Berry Tossed Salad Recipe
1 Package spring mix salad greens
1 cup Crumbled Blue Cheese
1 cup Fresh blueberries
1 cup Pecan halves, toasted
Vinaigrette
0.5 cup Olive oil
2 tablespoon Champagne vinegar or white wine vinegar
2 tablespoon Raspberry Vinegar
0.125 teaspoon Pepper
dash Salt
Nutrition value
249
calories per serving
18 g Fat5 g Protein18 g Carbs2 g FiberOther
Current Totals
18 g Fat
5 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
87 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
