BLT Potato Salad Stacks Recipe

Ingredients For BLT Potato Salad Stacks Recipe

• 2 Large plum tomatoes chopped
• 0.25 cup Olive oil
• 3 tablespoon Red wine vinegar
• 1.5 teaspoon Chopped shallot
• 1 teaspoon Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 6 Idaho red new potatoes medium size
• Olive oil
• Salt and pepper
• piece Green leaf lettuce torn into potato width pieces
• 0.25 inch 2 to 3 plum tomaotes sliced into thick rounds
• 3 Slices cooked thick cut bacon cut into width of potatoes
• 4 inch Skewers