0.5 cup raw walnuts cashews, almonds, or a combination
3 cloves garlic
2.5 cup fresh basil leaves packed
0.5 cup Pompeian Organic Extra Virgin Olive Oil
2 tablespoon Fresh lemon juice
0.5 As required tsp sea salt
0.25 As required tsp black pepper
0.25 cup parmesan cheese optional
1.5 pound zucchini noodles spiralized
Sea salt and pepper
6 slices bacon cooked and crumbled
1 tablespoon reserved bacon fat or other cooking fat
0.6699999999999999 cup cherry tomatoes sliced
Fresh herbs and lemon juice for garnish if desired
Nutrition value
375
calories per serving
33 g Fat8 g Protein12 g Carbs5 g FiberOther
Current Totals
33 g Fat
8 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
214 mg
Iron
4 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
