BLT Muffins are a savory twist on the classic BLT sandwich. These muffins are packed with crispy bacon, juicy tomatoes, and fresh lettuce. They are perfect for breakfast, brunch, or a quick snack.
STEP 1.Preheat the oven and prepare a muffin tin with liners.
STEP 2.In a bowl, whisk together flour, baking powder, salt, and black pepper.
STEP 3.In another bowl, whisk together milk, melted butter, and eggs. Stir in bacon, tomatoes, and lettuce.
STEP 4.Combine the wet and dry ingredients until just combined. Divide the batter into the muffin tin.
STEP 5.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
STEP 6.Let the muffins cool for a few minutes before serving.
Cooking Tips
You can use cooked and crumbled bacon or bacon bits for convenience.
Feel free to add shredded cheese or chopped herbs for extra flavor.
These muffins are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage and Serving
Serve the BLT Muffins warm or at room temperature.
These muffins are delicious on their own or served with a side of soup or salad.
Reheat leftovers in the microwave or oven until warmed through.
Nutrition value
454
calories per serving
23 g Fat13 g Protein44 g Carbs4 g FiberOther
Current Totals
23 g Fat
13 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
13 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
413 mg
Iron
2 mg
Vitamin A
1567 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
