BLT Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a muffin tin with liners.
• STEP 2.In a bowl, whisk together flour, baking powder, salt, and black pepper.
• STEP 3.In another bowl, whisk together milk, melted butter, and eggs. Stir in bacon, tomatoes, and lettuce.
• STEP 4.Combine the wet and dry ingredients until just combined. Divide the batter into the muffin tin.
• STEP 5.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Let the muffins cool for a few minutes before serving.

Cooking Tips

• You can use cooked and crumbled bacon or bacon bits for convenience.
• Feel free to add shredded cheese or chopped herbs for extra flavor.
• These muffins are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the BLT Muffins warm or at room temperature.
• These muffins are delicious on their own or served with a side of soup or salad.
• Reheat leftovers in the microwave or oven until warmed through.