BLT Muffins are a savory twist on the classic BLT sandwich. These muffins are packed with crispy bacon, juicy tomatoes, and fresh lettuce. They are perfect for breakfast, brunch, or a quick snack.
STEP 1.Preheat the oven and prepare a muffin tin with liners.
STEP 2.In a bowl, whisk together flour, baking powder, salt, and black pepper.
STEP 3.In another bowl, whisk together milk, melted butter, and eggs. Stir in bacon, tomatoes, and lettuce.
STEP 4.Combine the wet and dry ingredients until just combined. Divide the batter into the muffin tin.
STEP 5.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
STEP 6.Let the muffins cool for a few minutes before serving.
Cooking Tips
You can use cooked and crumbled bacon or bacon bits for convenience.
Feel free to add shredded cheese or chopped herbs for extra flavor.
These muffins are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage and Serving
Serve the BLT Muffins warm or at room temperature.
These muffins are delicious on their own or served with a side of soup or salad.
Reheat leftovers in the microwave or oven until warmed through.
Nutrition value
454
calories per serving
23 g Fat13 g Protein44 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
13g
Carbs
44g
Fiber
4g
MacroNutrients
Carbs
44g
Protein
13g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
413mg
Iron
2mg
Vitamin A
1567mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
299mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment