BLT Muffins Recipe

Recipe By Slurrp

BLT Muffins are a savory twist on the classic BLT sandwich. These muffins are packed with crispy bacon, juicy tomatoes, and fresh lettuce. They are perfect for breakfast, brunch, or a quick snack.

3.6
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
BLT Muffins
plan
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ingredients serve

Ingredients for BLT Muffins Recipe

  • 2 cup All Purpose Flour
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Milk
  • 1/4 cup Melted Butter
  • 2 Eggs
  • 6 Slices Cooked Bacon, Crumbled
  • 1 cup Diced Tomatoes
  • 1 cup Chopped Lettuce

Directions: Blt Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a muffin tin with liners.
  • STEP 2.In a bowl, whisk together flour, baking powder, salt, and black pepper.
  • STEP 3.In another bowl, whisk together milk, melted butter, and eggs. Stir in bacon, tomatoes, and lettuce.
  • STEP 4.Combine the wet and dry ingredients until just combined. Divide the batter into the muffin tin.
  • STEP 5.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Let the muffins cool for a few minutes before serving.

Cooking Tips

  • You can use cooked and crumbled bacon or bacon bits for convenience.
  • Feel free to add shredded cheese or chopped herbs for extra flavor.
  • These muffins are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the BLT Muffins warm or at room temperature.
  • These muffins are delicious on their own or served with a side of soup or salad.
  • Reheat leftovers in the microwave or oven until warmed through.
Nutrition
value
454
calories per serving
23 g Fat13 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    13g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    2mg
  • Vitamin A
    1567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp