Blooming onion makhani is a fusion of indian and american tastes that come together to create a magic. A crispy and flavoured onion served as a flower over a smooth buttery gravy to make it more appealing to the eyes.
1 teaspoon each of Red Chilli Powder, Garam Masala Powder, Garlic Granules, Fennel Seeds Powder and salt
For the Wet Mix
0.6699999999999999 cup Cornstarch
0.25 cup Water
For the Makhani Gravy
3 tablespoon Butter
2 no green chillies
14 No.s garlic Cloves
2 inch ginger piece roughly chopped
0.25 cup Cashews
1 No.s tin tomatoes or 5 fresh tomatoes roughly chopped
2 teaspoon kashmiri red chilli powder
2 teaspoon coriander powder
2 tablespoon Fresh cream
0.5 teaspoon garam masala powder
0.5 teaspoon kasuri methi
water to adjust the consistency of the gravy
As required Salt
Nutrition value
312
calories per serving
8 g Fat6 g Protein52 g Carbs12 g FiberOther
Current Totals
8 g Fat
6 g Protein
52 g Carbs
12 g Fiber
MacroNutrients
Carbs
52 g
Protein
6 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
129 mg
Iron
5 mg
Vitamin A
1052 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
10 mg
Phosphorus
131 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
