Blooming Onion Makhani Recipe

Ingredients For Blooming Onion Makhani Recipe

• For the Blooming onion
• 1 no onion
• oil for Deep frying
• For the Dry Mix
• 1.5 cup All Purpose Flour
• 1 teaspoon each of Red Chilli Powder, Garam Masala Powder, Garlic Granules, Fennel Seeds Powder and salt
• For the Wet Mix
• 0.6699999999999999 cup Cornstarch
• 0.25 cup Water
• For the Makhani Gravy
• 3 tablespoon Butter
• 2 no green chillies
• 14 No.s garlic Cloves
• 2 inch ginger piece roughly chopped
• 0.25 cup Cashews
• 1 No.s tin tomatoes or 5 fresh tomatoes roughly chopped
• 2 teaspoon kashmiri red chilli powder
• 2 teaspoon coriander powder
• 2 tablespoon Fresh cream
• 0.5 teaspoon garam masala powder
• 0.5 teaspoon kasuri methi
• water to adjust the consistency of the gravy
• As required Salt