Blooming onion flower Recipe

The blooming onion flower is a popular appetizer known for its crispy and flavorful petals. It is made by slicing a whole onion into a flower shape, then dipping it in a seasoned batter and deep-frying until golden brown. The result is a delicious and visually appealing dish that can be served with a dipping sauce of your choice.

3.6
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Blooming onion flower
plan
Bookmark

ingredients serve

Ingredients for Blooming onion flower Recipe

  • 0.33 Large Onion
  • 0.33 cup All Purpose Flour
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as needed Optional Spices
  • as required Oil For Frying
  • as per your need Dipping Sauce Of Your Choice

Directions: Blooming Onion Flower Recipe

Cooking Directions

  • STEP 1.Peel the onion and cut off the top and bottom.
  • STEP 2.Make vertical cuts into the onion, starting from the top and stopping about 1/2 inch from the bottom.
  • STEP 3.Carefully separate the onion layers to create a flower shape.
  • STEP 4.In a bowl, mix flour, salt, pepper, and your choice of spices.
  • STEP 5.Dip the onion into the batter, making sure to coat all the petals.
  • STEP 6.Heat oil in a deep fryer or large pot to 350°F (175°C).
  • STEP 7.Gently place the onion into the hot oil and fry for about 4-5 minutes, or until golden brown.
  • STEP 8.Remove the onion from the oil and let it drain on a paper towel.
  • STEP 9.Serve the blooming onion flower with your favorite dipping sauce.

Cooking Tips

  • To make the slicing easier, you can use a blooming onion cutter or a sharp knife.
  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • You can experiment with different spices and seasonings in the batter to customize the flavor.

Storage and Serving

  • The blooming onion flower is best served immediately after frying for optimal crispiness.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the onion in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
61
calories per serving
3 g Fat2 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp