A colorful twist on the classic caprese salad of mozzarella, basil and tomato, this one uses blood oranges in place of the tomato and is flavored with pomegranate instead of basil.Taste of Home Test Kitchen.
4 inch Medium blood oranges, peeled and cut into 1/4 slices
1 pound Fresh mozzarella cheese, cut into 1/4 inch slices
6 teaspoon Olive oil
0.25 cup Pomegranate seeds
0.25 teaspoon Salt
Nutrition value
389
calories per serving
21 g Fat16 g Protein33 g Carbs2 g FiberOther
Current Totals
21 g Fat
16 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
16 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
371 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
