Ingredients For Blood Orange And Red Onion Salad Recipe
0.25 Small Red Onion
0.25 cup Rice wine vinegar
Maldon salt and freshly ground white pepper
4 Blood oranges
2 tablespoon Extra virgin olive oil
Nutrition value
202
calories per serving
7 g Fat1 g Protein35 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
1 g Protein
35 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
35 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment