Blender Sauce Noisette (Hollandaise With Hazelnut Butter) Recipe

Cooking Directions

• STEP 1.Melt the hazelnut butter in a small saucepan over low heat until it becomes a golden brown color.
• STEP 2.In a blender, combine the egg yolks, lemon juice, and a pinch of salt. Blend until well combined.
• STEP 3.With the blender running on low speed, slowly pour in the melted hazelnut butter in a steady stream.
• STEP 4.Continue blending until the sauce thickens and becomes creamy.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Blender Sauce Noisette immediately over your favorite dish.

Cooking Tips

• Make sure to melt the hazelnut butter over low heat to prevent it from burning.
• Blend the sauce on low speed to prevent it from separating.
• If the sauce becomes too thick, you can thin it out by adding a little warm water and blending again.

Storage and Serving

• Blender Sauce Noisette is best served immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sauce, gently warm it in a saucepan over low heat, stirring constantly.