Blender Bearnaise Sauce Recipe

Cooking Directions

• STEP 1.Melt butter in a saucepan over low heat until it is completely melted and hot.
• STEP 2.In a blender, combine egg yolks, tarragon, vinegar, salt, and pepper. Blend until well combined.
• STEP 3.With the blender running on low speed, slowly pour in the hot melted butter in a steady stream.
• STEP 4.Continue blending until the sauce thickens and becomes creamy.
• STEP 5.Taste and adjust the seasoning if needed.
• STEP 6.Serve immediately or keep warm in a double boiler until ready to serve.

Cooking Tips

• Make sure the butter is hot when adding it to the blender to ensure proper emulsification.
• If the sauce becomes too thick, add a tablespoon of warm water and blend again to thin it out.
• If the sauce separates, blend in a tablespoon of hot water to bring it back together.

Storage and Serving

• Blender Bearnaise Sauce is best served immediately while it is still warm and creamy.
• If you need to store leftovers, transfer the sauce to an airtight container and refrigerate for up to 2 days.
• To reheat, gently warm the sauce in a saucepan over low heat, stirring constantly to prevent curdling.