Blackened Tilapia With Secret Hobo Spices Recipe

Cooking Directions

• STEP 1.In a small bowl, combine paprika, cayenne pepper, thyme, salt, and black pepper.
• STEP 2.Coat the tilapia fillets with the spice mixture.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the tilapia fillets and cook for 3-4 minutes on each side, or until crispy and cooked through.
• STEP 5.Serve hot with a squeeze of fresh lemon juice.

Cooking Tips

• Adjust the amount of cayenne pepper to your desired level of spiciness.
• Serve the blackened tilapia in tacos or sandwiches for a different presentation.
• Garnish with fresh cilantro or parsley for added flavor.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve as a main course or in tacos or sandwiches.