Blackened Tilapia Burger Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
• STEP 2.Rub the spice mixture onto both sides of the tilapia fillets.
• STEP 3.Heat a grill or grill pan over medium-high heat and lightly oil the surface.
• STEP 4.Cook the tilapia fillets for 3-4 minutes per side, or until blackened and cooked through.
• STEP 5.Toast the burger buns on the grill for a minute or two, until lightly browned.
• STEP 6.Spread tartar sauce on the bottom half of each bun.
• STEP 7.Place a tilapia fillet on top of the tartar sauce, followed by lettuce and tomato slices.
• STEP 8.Top with the other half of the bun and serve immediately.

Cooking Tips

• Make sure to preheat your grill or grill pan before cooking the tilapia fillets.
• If you don't have a grill or grill pan, you can also cook the tilapia in a skillet over medium-high heat.
• Feel free to customize your burger toppings with your favorite condiments and vegetables.

Storage and Serving

• These blackened tilapia burgers are best served immediately while the fish is still crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the burger in a toaster oven or oven at 350°F for about 10 minutes, or until heated through.