Blackened Shrimp With Roasted Garlic Aioli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and golden.
• STEP 3.While the garlic is roasting, prepare the blackened seasoning by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper in a small bowl.
• STEP 4.Pat the shrimp dry with paper towels and toss them in the blackened seasoning until well coated.
• STEP 5.Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the shrimp in a single layer and cook for 2-3 minutes per side, or until they are opaque and cooked through.
• STEP 6.Remove the shrimp from the skillet and set aside.
• STEP 7.In a small bowl, squeeze the roasted garlic cloves out of their skins and mash them with a fork until smooth.
• STEP 8.In a separate bowl, combine mayonnaise, lemon juice, Dijon mustard, and the mashed roasted garlic. Mix well to combine.
• STEP 9.Serve the blackened shrimp with the roasted garlic aioli on the side for dipping.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to pat the shrimp dry before coating them in the blackened seasoning. This will help the seasoning adhere better to the shrimp.
• Adjust the amount of cayenne pepper in the blackened seasoning according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.
• If you don't have a skillet, you can also grill the shrimp on a preheated grill for the same amount of time.
• The roasted garlic aioli can be made ahead of time and stored in the refrigerator for up to 3 days.
• Serve the blackened shrimp with a squeeze of fresh lemon juice for an extra burst of flavor.

Storage and Serving

• Leftover blackened shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• The roasted garlic aioli can be stored in the refrigerator for up to 3 days.
• To reheat the shrimp, place them in a preheated oven at 350掳F (175掳C) for about 5-7 minutes, or until heated through.
• Serve the blackened shrimp as an appetizer with toothpicks for easy serving, or as a main course with a side of rice or salad.