Blackened Shrimp Tacos With Creamy Dill Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices for the blackening seasoning.
• STEP 2.Coat the shrimp with the blackening seasoning, making sure they are evenly coated.
• STEP 3.Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, until they are blackened and cooked through.
• STEP 4.In another small bowl, mix together the ingredients for the creamy dill sauce.
• STEP 5.Warm the tortillas in a dry skillet or in the oven.
• STEP 6.To assemble the tacos, spread a spoonful of the creamy dill sauce on each tortilla. Top with the blackened shrimp and your favorite toppings, such as shredded lettuce, diced tomatoes, and sliced avocado.
• STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

• Make sure to coat the shrimp evenly with the blackening seasoning for maximum flavor.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the blackening seasoning.
• Feel free to customize the toppings to your liking. Some other great options include pickled onions, cilantro, and hot sauce.

Storage and Serving

• These tacos are best served immediately while the shrimp are still hot and crispy.
• If you have any leftovers, store the shrimp and tortillas separately in airtight containers in the refrigerator.
• To reheat the shrimp, simply heat them in a skillet over medium heat until warmed through.
• When ready to serve, warm the tortillas in a dry skillet or in the oven.
• Assemble the tacos with the reheated shrimp and enjoy!