Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices for the blackened seasoning: paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
• STEP 2.Rub the blackened seasoning all over the salmon fillets, ensuring they are evenly coated.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the salmon fillets and cook for 3-4 minutes per side, or until the salmon is cooked through and blackened on the outside.
• STEP 4.While the salmon is cooking, prepare the corn salsa. In a medium bowl, combine the corn, diced tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well to combine.
• STEP 5.To make the cilantro lime ranch dressing, combine the ranch dressing, cilantro, lime juice, and garlic powder in a small bowl. Stir until well combined.
• STEP 6.To assemble the tacos, warm the tortillas in a dry skillet or microwave. Place a blackened salmon fillet on each tortilla and top with a spoonful of corn salsa. Drizzle with the cilantro lime ranch dressing.
• STEP 7.Serve the blackened salmon tacos with additional lime wedges and cilantro, if desired. Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the blackened seasoning to ensure a crispy crust.
• Adjust the amount of cayenne pepper in the blackened seasoning to suit your spice preference.
• Feel free to add additional toppings to the tacos, such as avocado, shredded lettuce, or diced red bell pepper.
• If you prefer a spicier salsa, leave the seeds in the jalapeno. For a milder salsa, remove the seeds and membrane before dicing.

Storage and Serving

• Leftover blackened salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the tacos immediately after assembling to ensure the tortillas stay warm and crispy.
• These blackened salmon tacos are great for a casual dinner or for entertaining guests. Serve with a side of Mexican rice or a fresh green salad for a complete meal.