Blackened Harissa Spiced Salmon Wrap Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the harissa spice blend ingredients.
• STEP 2.Rub the harissa spice blend all over the salmon fillets.
• STEP 3.Heat a skillet over medium-high heat and add the olive oil.
• STEP 4.Place the salmon fillets in the skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
• STEP 5.Remove the salmon from the skillet and let it rest for a few minutes.
• STEP 6.In the meantime, warm the tortillas in a dry skillet or microwave.
• STEP 7.Spread a spoonful of yogurt sauce onto each tortilla.
• STEP 8.Place a salmon fillet on top of the yogurt sauce.
• STEP 9.Add your desired vegetables, such as lettuce, tomatoes, and cucumbers.
• STEP 10.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 11.Slice the wrap in half and serve immediately.

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the harissa spice blend.
• Adjust the amount of harissa spice blend according to your spice preference.
• Feel free to add additional toppings or condiments to customize your wrap.

Storage and Serving

• This Blackened Harissa Spiced Salmon Wrap is best served immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the salmon and warm the tortillas before assembling the wrap again.