Blackened Fish Tacos With Mango Salsa Recipe

Ingredients For Blackened Fish Tacos With Mango Salsa Recipe

• 1 tablespoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• 0.5 tablespoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 1.5 pound Cod or tilapia, haddock, or other mild tasting fish
• Extra virgin olive oil
• 8 Corn Tortillas
• 1 cup Mango Salsa
• 1 cup Finely shredded cabbage crunchy lettuce, or carrots
• 2 Avocados
• Extra cilantro for serving