A delicious apple crumble cake with a crunchy walnut topping, this gluten-free cake recipe by henrietta inman makes the perfect autumnal vegan dessert.
Ingredients For Gluten Free Apple Crumble Cake Recipe
120 gram Walnuts
1 tablespoon Flax seeds
3 tablespoon Water
100 gram Ground Almonds
70 gram Chestnut flour
1 teaspoon Ground cinnamon
1 teaspoon Baking powder
1 teaspoon Bicarbonate of soda
0.5 teaspoon Pink himalayan salt
0.5 Lemon
80 gram Maple syrup
1 teaspoon Vanilla extract
50 milliliter Extra virgin rapeseed oil
2 Apples
250 gram Blackberries
6 Apples
Ground cinnamon
Nutrition value
306
calories per serving
25 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
25 g Fat
6 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
