A delicious apple crumble cake with a crunchy walnut topping, this gluten-free cake recipe by henrietta inman makes the perfect autumnal vegan dessert.
Ingredients For Gluten Free Apple Crumble Cake Recipe
120 gram Walnuts
1 tablespoon Flax seeds
3 tablespoon Water
100 gram Ground Almonds
70 gram Chestnut flour
1 teaspoon Ground cinnamon
1 teaspoon Baking powder
1 teaspoon Bicarbonate of soda
0.5 teaspoon Pink himalayan salt
0.5 Lemon
80 gram Maple syrup
1 teaspoon Vanilla extract
50 milliliter Extra virgin rapeseed oil
2 Apples
250 gram Blackberries
6 Apples
Ground cinnamon
Nutrition value
306
calories per serving
25 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
25 g Fat
6 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
