Black & White Cereal Treats Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt the butter over low heat.
• STEP 2.Add the marshmallows and stir until completely melted and smooth.
• STEP 3.Remove from heat and add the chocolate and vanilla cereals. Stir until well coated.
• STEP 4.Press the mixture into a greased 9x13-inch baking dish.
• STEP 5.Allow to cool and set for about 1 hour before cutting into squares.
• STEP 6.Serve and enjoy!

Cooking Tips

• Grease your hands with butter or cooking spray before pressing the mixture into the baking dish to prevent sticking.
• For an extra chocolatey flavor, you can drizzle melted chocolate over the top of the treats before they set.
• Store the treats in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the treats in an airtight container at room temperature for up to 3 days.
• Serve the treats as a dessert or snack at parties, school lunches, or any time you need a sweet treat.