Black Sesame Pudding Recipe

Cooking Directions

• STEP 1.In a blender, grind black sesame seeds until finely ground.
• STEP 2.In a saucepan, combine milk, sugar, and ground black sesame seeds.
• STEP 3.Heat the mixture over medium heat, stirring constantly, until it thickens.
• STEP 4.In a small bowl, dissolve cornstarch in water and add it to the saucepan.
• STEP 5.Continue cooking and stirring until the pudding reaches a thick consistency.
• STEP 6.Remove from heat and let it cool slightly before transferring to serving bowls.
• STEP 7.Chill in the refrigerator for at least 2 hours before serving.
• STEP 8.Garnish with a sprinkle of black sesame seeds.
• STEP 9.Enjoy the rich and nutty flavor of Black Sesame Pudding!

Cooking Tips

• Make sure to grind the black sesame seeds until they are finely ground for a smooth pudding texture.
• Stir the pudding constantly while heating to prevent lumps from forming.
• For a creamier texture, you can use a combination of milk and heavy cream.

Storage and Serving

• Serve Black Sesame Pudding chilled as a dessert.
• Garnish with a sprinkle of black sesame seeds for an elegant presentation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.