Black Raspberry Smoothie Recipe

Cooking Directions

• STEP 1.Place black raspberries, yogurt, honey, lemon juice, and ice cubes in a blender.
• STEP 2.Blend until smooth and creamy. If the smoothie is too thick, add a splash of water or milk.
• STEP 3.Taste the smoothie and adjust the sweetness by adding more honey, if desired.
• STEP 4.Pour the black raspberry smoothie into glasses and serve immediately. Enjoy!

Cooking Tips

• You can use fresh or frozen black raspberries for this smoothie.
• For a thicker smoothie, use frozen yogurt or add more ice cubes.
• Leftover smoothie can be stored in the refrigerator for up to 24 hours.

Storage and Serving

• Leftover smoothie can be stored in a sealed container in the refrigerator for up to 24 hours.
• Serve the black raspberry smoothie as a refreshing breakfast or snack.