Black Olive And Rosemary Focaccia Recipe

Ingredients For Black Olive And Rosemary Focaccia Recipe

• 1 cup Warm water
• 1 teaspoon White sugar
• 1 Envelope Rapid Rise Yeast
• 2 tablespoon Olive oil
• 0.25 cup Minced fresh rosemary
• 2.75 cup Bread flour or all purpose flour
• 1 teaspoon Salt
• 0.5 cup Pitted black olives
• 3 tablespoon Olive oil
• 2 Large roma tomatoes, sliced
• 2 teaspoon Minced Garlic
• 2 tablespoon Minced fresh rosemary
• Salt and pepper