Black-Eyed Pea Stew With Sausage Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add sausage and cook until browned.
• STEP 2.Add onions and garlic to the pot and sauté until onions are translucent.
• STEP 3.Stir in black-eyed peas, diced tomatoes, chicken broth, and spices. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Taste and adjust seasoning if needed. Serve hot with crusty bread or over rice.

Cooking Tips

• You can use any type of sausage you prefer, such as smoked sausage or spicy sausage, to add different flavors to the stew.
• If you like a thicker stew, you can mash some of the black-eyed peas with a fork or blend a portion of the stew with an immersion blender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the black-eyed pea stew hot with crusty bread or over rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.