Black Beans, Andouille, And Collard Greens Pan Stew Recipe

Ingredients For Black Beans, Andouille, And Collard Greens Pan Stew Recipe

• 1 tablespoon Olive oil
• 3 ounce 4 cooked chicken andouille sausage links, sliced or cut up
• 1 Medium onion, cut into thin wedges
• 15 ounce 1 can black beans, rinsed and drained
• 2 Cloves garlic, minced
• 14.5 ounce 1 can reduced sodium chicken broth
• 12 cup Collard greens, stems removed and torn
• 2 tablespoon Lime juice
• Salted roasted pumpkin seeds
• Lime wedges