This is an easy and forgiving recipe, so you can play around with it a lot. There are many variations all over mexico: some with cream or milk, others with chicken broth or without it. Some also use dried peppers or fresh peppers.
2 cup Cooked black beans with a little of its cooking broth
2 Epazote leaves if available
As required Salt and ground black pepper to taste
0.5 cup Chicken Or Vegetable Broth
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
