Black Bean Fajita Skillet Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet over medium heat. Add sliced bell peppers and onions, and cook until they start to soften.
• STEP 2.Add minced garlic, cumin, chili powder, and smoked paprika to the skillet. Stir well to coat the vegetables with the spices.
• STEP 3.Add drained and rinsed black beans to the skillet. Cook for a few more minutes until heated through.
• STEP 4.Serve the black bean fajita mixture with warm tortillas, guacamole, salsa, and any other desired toppings.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the fajita skillet by adding other vegetables like zucchini or mushrooms.
• For extra protein, you can add cooked quinoa or grilled tofu to the black bean mixture.
• To make it spicier, add some chopped jalapenos or a dash of hot sauce.

Storage and Serving

• Serve the black bean fajita skillet with warm tortillas, guacamole, salsa, and any other desired toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.