Black Bean Chalupas With Raw Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the tortillas on a baking sheet and brush them with olive oil. Bake for 8-10 minutes until crispy.
• STEP 3.In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute.
• STEP 4.Add black beans, cumin, paprika, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
• STEP 5.In a blender, combine tomatillos, jalapeno, cilantro, lime juice, and salt. Blend until smooth to make the salsa verde.
• STEP 6.Spread a layer of black beans on each crispy tortilla. Top with diced tomatoes, sliced avocado, and chopped red onion.
• STEP 7.Drizzle the salsa verde over the chalupas and garnish with fresh cilantro leaves.
• STEP 8.Serve the black bean chalupas with raw salsa verde immediately and enjoy!

Cooking Tips

• You can use store-bought tortillas or make your own by following a simple recipe.
• For extra heat, add more jalapeno to the salsa verde.
• Feel free to customize the toppings with your favorite vegetables or add some shredded cheese for extra flavor.
• Leftover chalupas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the black bean chalupas with raw salsa verde immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chalupas in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
• Garnish with fresh cilantro leaves before serving.