Black Bean And Chayote Burritos Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened.
• STEP 2.Add chayote, black beans, cumin, paprika, salt, and pepper to the skillet. Cook for 5-7 minutes, until chayote is tender.
• STEP 3.Warm the tortillas in a dry skillet or microwave. Spoon the black bean and chayote mixture onto each tortilla, and roll up tightly.
• STEP 4.To make the salsa, combine diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well.
• STEP 5.To make the avocado sauce, blend avocado, Greek yogurt, lime juice, garlic powder, and salt in a blender until smooth.
• STEP 6.Serve the burritos topped with salsa and avocado sauce. Enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or corn to the filling for extra flavor and texture.
• If you prefer a spicier salsa, leave the seeds in the jalapeno or add some hot sauce.
• These burritos can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Store the burritos in an airtight container in the refrigerator.
• Serve the burritos with a side of Mexican rice and a fresh salad for a complete meal.