Bittergourd Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.Grate the bittergourd and squeeze out any excess moisture.
• STEP 3.In a mixing bowl, combine the grated bittergourd, flour, baking powder, salt, sugar, and butter. Mix until the ingredients are well combined and form a dough.
• STEP 4.Roll out the dough on a floured surface to a thickness of about 1/4 inch.
• STEP 5.Use a cookie cutter to cut out biscuit shapes from the dough and place them on the prepared baking sheet.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
• STEP 7.Remove from the oven and let the biscuits cool on a wire rack before serving.
• STEP 8.Store the biscuits in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated bittergourd to prevent the biscuits from becoming too wet.
• You can adjust the amount of sugar according to your taste preference. If you prefer sweeter biscuits, you can add more sugar.
• Feel free to add other spices or herbs to the dough for additional flavor. Some options include garlic powder, onion powder, or dried herbs like thyme or rosemary.

Storage and Serving

• These bittergourd biscuits can be served as a snack or as a side dish with soups or stews.
• They can be stored in an airtight container at room temperature for up to 1 week.
• To maintain their crispness, you can reheat the biscuits in a toaster oven or oven for a few minutes before serving.