Bistro Tuna Sandwiches Recipe

Ingredients For Bistro Tuna Sandwiches Recipe

• 2 tablespoon Greek olives
• 1 tablespoon Capers, drained
• 1 tablespoon Lemon juice
• 1 teaspoon Grated lemon zest
• 1 Garlic clove, peeled
• 1 teaspoon Tablespoon plus 2 olive oil, divided
• 2 Tuna Steaks
• 0.25 teaspoon Pepper
• 1 French bread baguette
• 0.33333333333333326 cup Reduced fat mayonnaise
• 2 tablespoon Dijon mustard
• 0.25 cup Roasted sweet red peppers, drained and cut into strips
• 4 Slices red onion
• 4 Boston lettuce leaves