Biscuits With Milk Gravy Made With Bacon Drippings Recipe
Recipe By Paula Deen
Homemade milk gravy over scratch-made biscuits is a classic southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner.
Ingredients For Biscuits With Milk Gravy Made With Bacon Drippings Recipe
3 cup All purpose flour
2 tablespoon Sugar
2 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.5 cup Vegetable Shortening
1 cup Buttermilk
0.25 cup Unsalted Butter, Melted
0.25 cup Bacon grease
Flour
5.5 cup Warm Milk
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
374
calories per serving
19 g Fat18 g Protein33 g Carbs1 g FiberOther
Current Totals
19 g Fat
18 g Protein
33 g Carbs
1 g Fiber
MacroNutrients
Carbs
33 g
Protein
18 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
598 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
460 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
