Biscuits With Milk Gravy Made With Bacon Drippings Recipe

Recipe By Paula Deen

Homemade milk gravy over scratch-made biscuits is a classic southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner.

4.8
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Biscuits With Milk Gravy Made With Bacon Drippings
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ingredients serve

Ingredients for Biscuits With Milk Gravy Made With Bacon Drippings Recipe

  • 0.38 cup All purpose flour
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.06 teaspoon Salt
  • 0.06 cup Vegetable Shortening
  • 0.13 cup Buttermilk
  • 0.03 cup Unsalted Butter, Melted
  • 0.03 cup Bacon grease
  • As required Flour
  • 0.69 cup Warm Milk
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black pepper
Nutrition
value
374
calories per serving
19 g Fat18 g Protein33 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    33g
  • Fiber
    1g

MacroNutrients

  • Carbs
    33g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    598mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    460mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen