Biscuits Recipe

Recipe By Tori Avey

Buttery or dairy free vegan biscuits-can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.

4.9
12 Rating - Rate
Vegdiet
50minstotal
30minsPrep
Cook

ingredients serves

2
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Ingredients For Biscuits Recipe

Nutrition
value
473
calories per serving
45 g Fat5 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 45 g Fat
  • 5 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    0 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    115 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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