Biscuits and Gravy Recipe

Recipe By Lake Geneva Country Meats

Ah biscuits and gravy. This dish is a classic southern breakfast favorite with roots back to the revolutionary war. You don't have to be in the south to enjoy this dish, you just need to enjoy a hearty and filling breakfast. The dish is so filling it also makes for a great brinner. That's breakfast at dinner for those who are unfamiliar with the term: ). Do you have any twists on this recipe that make it even better? Let us know in the comments below

4.5
13 Rating - Rate
Non Vegdiet
20minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Biscuits and Gravy Recipe

Nutrition
value
378
calories per serving
26 g Fat12 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • 26 g Fat
  • 12 g Protein
  • 25 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    277 mg
  • Iron
    0 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    201 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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